English Porter Atonement Brown Porter (2011 HBT Gold Category 12)

[pricelessbrewing]

Brewing this up right now on the counter top with some heat sticks. It makes brewing almost too easy.

Had to substitute amber malt and Vienna for brown malt as they didn't have any. Not sure how close it will be to the intended but we'll see.

 

[talladam]

This was my second and fourth brew. Brewed first in 2.5 Gallons and now have a 5 gallon batch in the fermenter. I really love this Porter, it turned out great. Interestingly, I kept a bottle for a couple months and it developed some coffee notes. The latest batch was brewed with yeast from Escarpment Labs (Canadian company). We'll see how it turns out. Thanks for the great recipe!

 

[Shenanigans]

Would like give this a shot but don't have 1028.
What would be the best option from WLP005, WY1318 and WY1098?
I also have some MJ dry yeast M42 and M36.

 

[Wargoul]

For anyone looking at this in 2020.

Brew this. What a great recipe. I used London Fog yeast and it came out great.

If you see this Airborneguy, THANK YOU!

 

[Airborneguy]

I’m really happy that this recipe outlasted me on the forum and has brought tasty goodness to so many. Hopefully I can do it justice again when I get rolling soon.

 

[Airborneguy]

Tomorrow I plan to brew Atonement for the 3rd time since October 2022. I love this beer. I am substituting amber malt for the brown malt due to it being out of stock at my LHBS. It feels weird to change this recipe, but who knows? Maybe it will be even better.