I made a 2 quart starter with 6oz of DME on Saturday for my WL051 to be used to ferment an American IPA, OG 1.060. It began fermenting overnight, and by 9 am Sunday, it was raging. It is now 1 pm on Monday, and it is showing no signs of slowing down! I was going to brew tonight, but now I think I'll wait until Wednesday. Just thought I'd share.