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I have seen a few post questions about using the maltose found in many Asian grocery stores but have not seen any experiments showing gravity and fermentability, so I figured that I would. If I recall, the 500g container cost between $1 and $1.50.
Ingredient used: Elephant King Maltose (Best Quality), 500g (17.6 oz)
First, I combined 1.00 quart of boiling water with the 500g of incredibly viscous maltose 'gel' and let it just reach boiling before covering and allowing to cool. After cooling was complete I ended up with 1.3125 qts of solution. The measured SG is 1.136. The solution is a beautiful amber gold color and smells quite sweet.
Using a dilution equation, we can now calculate the amount to use to make a starter.
136 points x 1.3125 qts = Z quarts x 35 points
Z = 5.1 quarts
So there you have it, to make a starter solution of 1.035, you need to dilute the solution to 1.275 gallons. That is a lot of bang for your buck! The entire 500g cost about a buck and you could use it to make several starter solutions. Of course, I would probably only use this for 2nd stage starters which require multiple steps, though other on this forum have admitted to making pure sucrose starters. At least this starter would use maltose, and thus would not require the yeast to use a different metabolic pathway and waste energy by making unneeded proteins (invertase), as well as preventing possible byproducts associated with sucrose metabolism.
I'm going to ferment this solution (diluted) with some S-05 washed yeast and let you guys know the results.
Also, if this were diluted to 1 gallon the SG would be 1.045, which would make the potential be 1.041 if you want to use this in beersmith.
Ingredient used: Elephant King Maltose (Best Quality), 500g (17.6 oz)
First, I combined 1.00 quart of boiling water with the 500g of incredibly viscous maltose 'gel' and let it just reach boiling before covering and allowing to cool. After cooling was complete I ended up with 1.3125 qts of solution. The measured SG is 1.136. The solution is a beautiful amber gold color and smells quite sweet.
Using a dilution equation, we can now calculate the amount to use to make a starter.
136 points x 1.3125 qts = Z quarts x 35 points
Z = 5.1 quarts
So there you have it, to make a starter solution of 1.035, you need to dilute the solution to 1.275 gallons. That is a lot of bang for your buck! The entire 500g cost about a buck and you could use it to make several starter solutions. Of course, I would probably only use this for 2nd stage starters which require multiple steps, though other on this forum have admitted to making pure sucrose starters. At least this starter would use maltose, and thus would not require the yeast to use a different metabolic pathway and waste energy by making unneeded proteins (invertase), as well as preventing possible byproducts associated with sucrose metabolism.
I'm going to ferment this solution (diluted) with some S-05 washed yeast and let you guys know the results.
Also, if this were diluted to 1 gallon the SG would be 1.045, which would make the potential be 1.041 if you want to use this in beersmith.