I have an interesting dilemma. My last handful of batches have been very good beers. I essentially stick to pale ales and bitters, and they have come out very crisp and hoppy, just the way I like them. However, my aroma is just not there. Especially on the PA I am drinking now, I stick my nose in the glass and I honestly smell almost nothing. However, upon tasting, it is just about perfect (could maybe be a little more hoppy). I do full boils between 5-6 gallons and typically add .5-1oz of hops at 10 minutes for aroma and it is just not happening. Do y'all think I should be using more hops? Maybe add at flameout? Any suggestions are appreciated. If I can get my color a little bit lighter, and my aroma to come around, this will be a very good pale ale.