imaguitargod
Well-Known Member
Well, the hops are ready on the vine and I’m gearing up to do a fresh hop IPA. The problem is all my hops are aroma hops (Mt. Hood and Cascade). A brewmaster friend of mine said it’ll work, just add more hops then you normally would and you’ll be fine. I was thinking of doing a regular 60 minute addition, then a 15, 10, 5, and flame out addition.
What is everyone’s thoughts on this?
What is everyone’s thoughts on this?