Mk010101
Well-Known Member
I opened one of my first brews today and tasted it. This is what I can't figure out! I don't think it tastes cidery, and it may be a very little bit vinegary, but I am not sure. It isn't a horrible taste at all, but not great either. Part of this may be because I didn't leave it in the fermenter long enough. I bottled it 10 days after I brewed it. Carbonated it for a week then it has been in the fridge for about 12 days. I made Honey Brown Ale. It did canborate very well (I used cane sugar, cause I didn't know about corn sugar until it was too late!).
edit: when I am about to drink, the smell makes me shudder a little. It's weird.
How do I figure this out?!?
edit: when I am about to drink, the smell makes me shudder a little. It's weird.
How do I figure this out?!?