BrewMasterFlex
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- Oct 10, 2013
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Please take a look at the attached photos. One is what I consider the "A" quality batch of hops that I harvested this year. The other is the "B" quality. I'm trying to figure out if I should even use the "B" batch.
The "B" batch was from the same plant, but harvested a couple weeks later. I just don't know if the reason the buds started turning yellow/brown is because I left them on the plant too long (we've recently had some freezing weather) or if this is the sign of some kind of insect or fungus/mildew/etc.
If anyone that's familiar with hops can give me a heads up that would be great. This is the Fuggle variety and was grown in the cold climate of the pacific NW. THANKS!!
The "B" batch was from the same plant, but harvested a couple weeks later. I just don't know if the reason the buds started turning yellow/brown is because I left them on the plant too long (we've recently had some freezing weather) or if this is the sign of some kind of insect or fungus/mildew/etc.
If anyone that's familiar with hops can give me a heads up that would be great. This is the Fuggle variety and was grown in the cold climate of the pacific NW. THANKS!!