Juno_Malone
Well-Known Member
- Joined
- Jun 18, 2013
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I keep reading about how excess diacetyl in a beer results in a "buttery" taste. I don't think I've ever tasted a beer that I would describe as buttery. Are there any commercial beers that are known to have this strong diacetyl flavor, so I could pick one up and see what it tastes like? I guess my alternative is to brew a gallon of lager, pitch the yeast at room temps, lower to lager temps and skip the diacetyl rest before lagering...