JollyToper
Well-Known Member
Apologies in advance. I know I've seen variations of this question posted before but am in a hurry.
I've got 3.5 month old crushed pilsner and wheat malt in the sealed bag from the HBS that has been stored in my 78*F air conditioned house in Phoenix (i.e., in dry conditions). I'm pretty sure these will be ok for use in a hefe. Do you guys agree?
Second, my hops have remained vacuum sealed in the freezer since the same date. They should be ok too right?
Thanks for your thoughts.
JT
I've got 3.5 month old crushed pilsner and wheat malt in the sealed bag from the HBS that has been stored in my 78*F air conditioned house in Phoenix (i.e., in dry conditions). I'm pretty sure these will be ok for use in a hefe. Do you guys agree?
Second, my hops have remained vacuum sealed in the freezer since the same date. They should be ok too right?
Thanks for your thoughts.
JT