Are my grains & hops still good?

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JollyToper

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Apologies in advance. I know I've seen variations of this question posted before but am in a hurry.

I've got 3.5 month old crushed pilsner and wheat malt in the sealed bag from the HBS that has been stored in my 78*F air conditioned house in Phoenix (i.e., in dry conditions). I'm pretty sure these will be ok for use in a hefe. Do you guys agree?

Second, my hops have remained vacuum sealed in the freezer since the same date. They should be ok too right?

Thanks for your thoughts.
JT
 
I would think they would be fine. I would make them either way since you have the ingredients and you wouldnt be out much (just yeast) if it turned out they werent good. :)
 
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