So I just finished brewing my first batch (an AHS Blue Moon clone, extract with specialty grain), and thinking towards the next one. My wife really likes the Weihenstephaner Korbinian, a doppelbock. I'd like to try making something similair, but I'm concerned that a heavy lager like this seems much more complicated, requiring some sort of fermentation chiller, more temperature controls, etc.
Is it possible to make such a beer easily, or should I put it off until I have more experience and equipment!?
Is it possible to make such a beer easily, or should I put it off until I have more experience and equipment!?