4# clover honey
Little over a gallon bottled spring water
1 can Vintner’s Harvest Apricot Puree
½ tsp. gypsum
½ tsp Fermaid K
1 tsp. Diammonium Phosphate
You will get a LOT of trub from this. First racking I got a gallon and a 750ml wine bottle full. Poured all the trub into a quart jar and let it settle. Got about half a cup of clear liquid out of it. Probably could have gotten another quarter cup if I'd let it sit longer.
This was clear as glass two weeks after first racking. Don't know why. I certainly didn't expect it.
I’ll probably ferment 3.5 gallon to compensate for trub loss.
I’m using plain ol’ Costco honey.
I already have 71B on hand but if I’m compelled to go and buy diff yeast for good reason, I’m open.