jamesseth
Active Member
So, I'm trying to get into yeast banking to save some money on each brew. I plan to have around 3-4 strains available throughout the year. I just made a starter from Wyeast's golden strong strain and let it ferment out, then I threw it in the fridge. I've only had it in the fridge for about 12 hours, but was wondering how much usable slury people get from their starter batches. I made a 2.5 qt starter from the smack pack and am still waiting for the yeast to drop out more. Thank you for your insight! Just trying to plan ahead and see how many 15ml vials I will end up using.