Hi all,
I'm new to brewing and brand new to any type of winemaking. This past Tuesday I made a 5 gallon batch of:
5 Gallons Organic Apple Juice
5 Cans Organic Apple Juice Concentrate
10 Cups Dark Brown Sugar
2 Packets D47 Wine/Mead Yeast
I have a 1 gallon test batch from a few weeks ago. It tastes pretty good but obviously pretty harsh as well. I have a couple questions.
1. From what I've read an apple wine like this should age for at least 6 months, correct?
2. If above is correct, should I rack this to a different carboy on a monthly basis or should I bottle after my first rack and bottle age? Is there a benefit either way?
3. I read a post about a guy racking onto 1 pound of honey, multiple times if need be. In general, what are your thoughts on this?
4. I am not using any acid blend at the moment. To be honest I'm not even sure what the reason for use is. Should I take a gamble and not use any at all or would that be a mistake?
Any general comments or suggestions are completely welcome.
Thanks,
GoleyBrew
I'm new to brewing and brand new to any type of winemaking. This past Tuesday I made a 5 gallon batch of:
5 Gallons Organic Apple Juice
5 Cans Organic Apple Juice Concentrate
10 Cups Dark Brown Sugar
2 Packets D47 Wine/Mead Yeast
I have a 1 gallon test batch from a few weeks ago. It tastes pretty good but obviously pretty harsh as well. I have a couple questions.
1. From what I've read an apple wine like this should age for at least 6 months, correct?
2. If above is correct, should I rack this to a different carboy on a monthly basis or should I bottle after my first rack and bottle age? Is there a benefit either way?
3. I read a post about a guy racking onto 1 pound of honey, multiple times if need be. In general, what are your thoughts on this?
4. I am not using any acid blend at the moment. To be honest I'm not even sure what the reason for use is. Should I take a gamble and not use any at all or would that be a mistake?
Any general comments or suggestions are completely welcome.
Thanks,
GoleyBrew