Hello everyone!
I'm going to brew my very first cider. As of previous experience I've set 1 batch of beer before, and it turned out successfull.
I'm going to buy some juice, and mix it up with sugar and yeast. (Doh, ofcourse...)
Now the question is, what kind of yeast should I use? And how much sugar?
I want it at about 4.5% alc. I also want a very sweet cider, like Kopparberg.
All tips are appreciated!
I'm going to brew my very first cider. As of previous experience I've set 1 batch of beer before, and it turned out successfull.
I'm going to buy some juice, and mix it up with sugar and yeast. (Doh, ofcourse...)
Now the question is, what kind of yeast should I use? And how much sugar?
I want it at about 4.5% alc. I also want a very sweet cider, like Kopparberg.
All tips are appreciated!