Could you use a distiller to make your jack instead of freeze distilling?
Absolutely, They have been doing that since the 1500's. It's often called "Calvados". It's usually double distilled to 150 proof, then aged in oak. Watered back to 100 proof at bottling.
It's tough to find commercial examples in the US. Lairds Applejack is not a calvados. (or an applejack)
krackin said:It wouldn't be jack then. Jack Frost is supposed to do the work for you free of charge.
Could you use a distiller to make your jack instead of freeze distilling?
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