1 Tablespoon = 3 teaspoons = 15 grams (approx)pghfett said:For the ignorant mead people newbs (i.e. ME) how much yeast may I ask 1 table spoon ?
Hope this helps:i have never brewed cyser (or anything for that matter) before, but this looks like both a delicious, and simple recipe to get me started.
onbe question though, when you say you "let it rack with the granny smith apple for 10 days," what do you mean by that? what is "racking"?