Hey folks - Brewed up Northern Brewers 1 Gallon White House Honey Porter. My first "jump" into brewing for a year or so. My OG was 1.054 which was a little off the projected of 1.062. Took a reading today at 1.004 !! Ugh - took a sip and it was pretty (really) dry. Missed my final of 1.014? Any hope for this batch? I should have hit about 76% attenuation rather than the staggering 92%
Has fermented at a fairly stable 65 degrees fahrenheit for 11 days.
Has fermented at a fairly stable 65 degrees fahrenheit for 11 days.