ftlstrings
Well-Known Member
I could spend days (literally) reading through all of the apfelwine posts for information, but I quickly become bogged down with "congrats" posts and reposts of questions/answers....
What I am hoping this string can do (ONLY), is provide a place for people to log their experiences with making Apfelwine with different strains of yeasts.
What were your gravities?
What were the total fermentation/rest times?
What yeast did you use?
What was the taste like? (super dry, slightly sweet, etc. ; buttery, yeasty, clove, etc..)
If you have any apfelwine questions, do a thread search and/or start a new thread, that way you might get an answer....
~M~
P.s. I liked how this thread started....:cross:
What I am hoping this string can do (ONLY), is provide a place for people to log their experiences with making Apfelwine with different strains of yeasts.
What were your gravities?
What were the total fermentation/rest times?
What yeast did you use?
What was the taste like? (super dry, slightly sweet, etc. ; buttery, yeasty, clove, etc..)
If you have any apfelwine questions, do a thread search and/or start a new thread, that way you might get an answer....
~M~
P.s. I liked how this thread started....:cross: