BrooklynBrewer
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I've never made EdWort's Apfelwein before (just lots o beer), could I:
1. use liquid ale yeast? or would that prevent it from fully fermenting? (does anyone know the final gravity or abv?)
2. use a bucket instead of a carboy? would there be enough CO2 during fermentation for this to work well (using an ale yeast, i would assume yes)
1. use liquid ale yeast? or would that prevent it from fully fermenting? (does anyone know the final gravity or abv?)
2. use a bucket instead of a carboy? would there be enough CO2 during fermentation for this to work well (using an ale yeast, i would assume yes)