Not sure if this is the right forum. Moderators, please relocate this thread if needed.
I have not yet tasted or tried to make Apfelwein. I've seen it mentioned in a number of threads and finally got around to looking up EdWort's recipe today. It mentions at the end that it can be carbonated if desired.
I'm looking for feedback from those of you out there who have tried it both still and sparkling. Do you have a preference? My first thought for my inaugural batch would be to split it and bottle half still, and carbonate the rest.
I have not yet tasted or tried to make Apfelwein. I've seen it mentioned in a number of threads and finally got around to looking up EdWort's recipe today. It mentions at the end that it can be carbonated if desired.
I'm looking for feedback from those of you out there who have tried it both still and sparkling. Do you have a preference? My first thought for my inaugural batch would be to split it and bottle half still, and carbonate the rest.