Beer-Baron
Well-Known Member
Hello,
My Apfelwein is still bubbling pretty good after 4 weeks, all the bubbles seem to be escaping from the trub. Is this just CO2 escaping or is it still fermenting after this long?
by the way, its crystal clear!
My Apfelwein is still bubbling pretty good after 4 weeks, all the bubbles seem to be escaping from the trub. Is this just CO2 escaping or is it still fermenting after this long?
by the way, its crystal clear!