Apfelwein Question

[talleymonster]

My first batch of Apfewlwein was pretty good. My second batch is ready to be bottled now. I wanted to sweeten the whole batch. I know that I have to use an unfermentable sweetener like Splenda.

I was going to try the Apfelwin thread, but let's face it: It's over 200 pages long!!!

My Question is this:

Can I sweeten the whole batch with Splenda when I add the priming sugar? I figured I would sweeten it with sugar or maybe honey.
This will not give me bottle grenades will it? Adding a ton of splenda AND the priming sugar?

 

[EdWort]

Splenda won't ferment, so just add enough of your other sweetener to carbonate and you will be golden.

Then again, you could go peruse the 2,000+ posts and find out that answer.