Hello,
I have a question regarding the infamous Edwort's Apfelwein. I am thinking about doing a batch this weekend, but wanted to make sure I get the right AJ. I was under the impression that normal store bought apple juice wouldn't ferment, is that the reason for all of the extra sugar? I was also thinking of doing brown sugar instead, and using an ale yeast.
Any input?
I have a question regarding the infamous Edwort's Apfelwein. I am thinking about doing a batch this weekend, but wanted to make sure I get the right AJ. I was under the impression that normal store bought apple juice wouldn't ferment, is that the reason for all of the extra sugar? I was also thinking of doing brown sugar instead, and using an ale yeast.
Any input?