Apfelwein and yeast cake

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FSR402

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My lazy azz as had a batch of Apfelwein sitting on the yeast for 2 months only because I have 3 kegs I need to be cleaned out and I'm just to damn lazy to do it.
Has anyone "aged" Apfelwein for two + months on the yeast and did it change it any?

I'm about to float a keg of Apfelwein so I will need to get my azz in gear and keg this batch. Just wondering if it's going to be different with it sitting on the yeast so long.
 
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