Apfelwein and such......

[GiraffeBrew]

Just made a few different batches of cider/wine thingy today. I'm super excited about the potential for this stuff. I made 1g. of Hard Apple Cider, 1g. of Hard Apple-Cranberry Cider, and 1/2g. of Hard Fruitwine Thingy. Here are the recipes that I used:

Recipe #1
Apple Cider(Apfelwein)
1g. Apple Cider from local farm(2010 Harvest)
2c. of Organic Cane Sugar
1/2c. Boiled Raisin Puree
1/3 pack Red Star Champagne Yeast
O.G. 1.083

Recipe #2
Apple-Cranberry Cider
1g. Motts Apple Juice(most of a gallon)
1 can of Cranberry Juice Coctail from concentrate(frozen)
2c. Organic Cane Sugar
1/2c. Boiled Raisin Puree
1/3 pack Red Star Champagne Yeast
O.G. 1.094

Recipe #3
Fruitwine Thingy
1/4g. Motts Apple Juice
1/4g. Spiced Cranberry-Cherry Juice
1c. Organic Cane Sugar
1/4c. Boiled Raisin Puree
1/3 pack Red Star Champagne Yeast

If you have any thoughts, questions, or suggestions about this PLEASE fell free to share them!!!! Cheers!!!!!!!!!!!

 

[krisagon]

They all sound tasty... my only tip is patience...
All of my cider has tasted gross until a full 6 months after brewday.

 

[GiraffeBrew]

Thanks for the tip! I haven't even looked at them for a while. I WAS wondering how they were doing, but I'll just leave them be. Cheers!!!

Long legs means more room for beer!