So I'm moving to a much smaller domicile. Its going to make brewing a little more difficulty but I plan on continuing to do it regularly. I haver a turkey fryer but since I an on the second floor Of an apartment complex using it is more or less prohibited. My biggest concern is the units stove. It is an electric coil stove. Will that boil 3 gallons? 5? Any suggestions for brewing in a small (really small) brewhouse? Is all grain even a possibility?