timschram
Well-Known Member
- Joined
- Jan 26, 2013
- Messages
- 85
- Reaction score
- 2
Good day brewers.
Brewing a session ale tomorrow. 5 gallon batch. Mash at 150 for an hour.
5# NA 2 row
2# American Munich 20L
1# American Pilsner
.5# Crystal 60L
.5 oz Nugget 60 min boil
1 oz willamette 10 min
1 oz Centennial at flameout, sit 15 minutes
1 oz willamette dryhop 7 days
Wyeast American Ale II
Brewers Friend says this recipe fits the style and I should hit 1.046 on the OG at 75% efficiency.
My question is: is there some synergy with this grain bill? I admit, I was just kind of screwing around.
Second question: thinking about throwing some black peppercorn or grains of paradise into the the last 10 minutes or so of the boil. Yay or nay?
Thanks for the help and happy brewing!
Brewing a session ale tomorrow. 5 gallon batch. Mash at 150 for an hour.
5# NA 2 row
2# American Munich 20L
1# American Pilsner
.5# Crystal 60L
.5 oz Nugget 60 min boil
1 oz willamette 10 min
1 oz Centennial at flameout, sit 15 minutes
1 oz willamette dryhop 7 days
Wyeast American Ale II
Brewers Friend says this recipe fits the style and I should hit 1.046 on the OG at 75% efficiency.
My question is: is there some synergy with this grain bill? I admit, I was just kind of screwing around.
Second question: thinking about throwing some black peppercorn or grains of paradise into the the last 10 minutes or so of the boil. Yay or nay?
Thanks for the help and happy brewing!