BeerMeThatBeer
Well-Known Member
hey all, looking to get your thoughts on this recipe (5 gal batch). I'm trying to do a pretty basic APA, and plan on splitting into 2 batches after fermenting, and dry hopping separately. anything look off here? hop schedule look ok? or possible clashes of flavor in my drop hops?
2 Row 9.25 lbs
Crystal 20 .25 lbs
Dark Munich .50 lbs
.25 Magnum @60
Perle/Cascade combo 1/2 oz at each addition; @ 30/20/10/5
US05yeast
I'm getting around 45 IBU in total; 6 SRM
after splitting into 2 separate 2 1/2 gal batches; dry hop batch 1 with 1oz falconers flight; and batch 2 with 1oz Mosaic. (is 1oz too much for a 2 1/2gal batch??) I'm into hop aroma - but just don't want to overdo it.
thanks!
beermethatbeer
2 Row 9.25 lbs
Crystal 20 .25 lbs
Dark Munich .50 lbs
.25 Magnum @60
Perle/Cascade combo 1/2 oz at each addition; @ 30/20/10/5
US05yeast
I'm getting around 45 IBU in total; 6 SRM
after splitting into 2 separate 2 1/2 gal batches; dry hop batch 1 with 1oz falconers flight; and batch 2 with 1oz Mosaic. (is 1oz too much for a 2 1/2gal batch??) I'm into hop aroma - but just don't want to overdo it.
thanks!
beermethatbeer
