Anything wrong with always using rice hulls?

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk:

etrain666

Well-Known Member
Joined
Aug 18, 2011
Messages
131
Reaction score
8
Location
Parker
Every batch I have done with either wheat or flaked oats, I have added a generous amount of rice hulls. And each time, I get my best efficiency and smoothest sparge. Is there anything wrong with using them in every batch?
 
Top