Anyone use WLP036 Dusseldorf Alt Yeast?

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littlejon326

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Had a scottish export using this yeast, been a week and a half so far and still krausen on top. however its not like any krausen i've seen - almost has a smooth texture, like uhm peanut butter maybe? wondering if anyone has had this and if i should just rack this already to my secondary.
 

flyangler18

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Yup, that strain looks like pancake batter rafting on top. Makes it super easy to harvest for growing up in a starter, that's for sure.
 
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