BarleyAndApple
Well-Known Member
I actually found a patent on someone using white tea to do so but the variety tea that I intend to use is called 'Pu-er' tea
Pu-erh tea - Wikipedia, the free encyclopedia
Basically it is a fermented tea, but it has that note of roasted flavour with much less bitterness than other teas although it does retain it.
I'm thinking it'll go great with something like dunkel, but would the chemistry of the tea mess with the fermentation process?
Thanks in advance.
Pu-erh tea - Wikipedia, the free encyclopedia
Basically it is a fermented tea, but it has that note of roasted flavour with much less bitterness than other teas although it does retain it.
I'm thinking it'll go great with something like dunkel, but would the chemistry of the tea mess with the fermentation process?
Thanks in advance.