Anyone here process their own barley?

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Neunelfer

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Not that I plan to, but am curious if anyone here sprouts and kiln dries their own barley for the beer? Kind of start to finish full processing.
 
Probably pretty unlikely. Malting looks like an advanced technique best not undertaken by your average homebrewer.

Although a few HBT'ers have tried roasting base malts.
 
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