So, I had been making some pretty big IPA's bordering on Imperial and decided to take a step back and tone them down to something a little more sessionable. But, without thinking, I threw in almost my normal amount of bittering hops for the 60 min addition and it has come out wayyyyyyy too bitter.
Does anyone know of any tips to remove the bittering or help cover that up a little?
Does anyone know of any tips to remove the bittering or help cover that up a little?