Anyone have a good beer dough pizza recipe?

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Hugh_Jass

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I use this one, but substitute DME for sugar.

There's also a thread devoted to pizza dough in the cooking/paring section of this board. It's where I found that recipe.
Good luck.:mug:
 

mthompson

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There are two recipes in the end of "Beer Captured" by Tess and Mark Szamatulski; one with yeast and one with beer. I thought maybe Amazon had a preview of that page, but only a Filet w/stout gravy and Garlic mashed potatoes.....I'll look when I get home later tonight and copy it over here.
 

john from dc

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i've had good luck replacing water (or any other liquid) with beer in most any bread/pizza dough recipe. also soups, sauces, marinades, cupcakes, whatever.
 

john from dc

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chocolate stout cupcakes, to be more specific. they're awesome.
 

beerocd

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Been using this one in the breadmaker for about a year now, haven't ordered out since...

PIZZA DOUGH
WITH BEER
1-1/2 cups Flat Beer
3-3/4 cups All-Purpose Flour
3 Tbsp. Sugar
1-1/2 tsp. Salt
1-1/2 Tbsp. Butter
1-1/2 tsp. Active Dry Yeast


-OCD
 
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