The_Bishop
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So, I'm considering simplifying my brewing equipment a bit, and going back to an immersion chiller.
I've never had an issue with my shirron plate chiller, but the cleaning after brewing is getting a little old.
I'm considering building a two-loop ribcage chiller (two 20' loops of 3/8" copper, fed by 1/2 copper with a T fitting) and integrating a whirlpool arm into it, so I can use my pump to whirlpool the wort while chilling. In theory I can also do away with my stainless hop basket.
Anyone do this, or am I getting set for disappointment?
I've never had an issue with my shirron plate chiller, but the cleaning after brewing is getting a little old.
I'm considering building a two-loop ribcage chiller (two 20' loops of 3/8" copper, fed by 1/2 copper with a T fitting) and integrating a whirlpool arm into it, so I can use my pump to whirlpool the wort while chilling. In theory I can also do away with my stainless hop basket.
Anyone do this, or am I getting set for disappointment?