fanch75
Well-Known Member
Anyone ever use only cane sugar as the fermentable? If so, how did it turn out?
For my first batch, I used only 2 pounds of cane sugar as the extra fermentables to a can of Coopers Real Ale, as I didn't know any different. I didn't sanitize properly, and the beer was infected and was pretty bad for the most part.
For my first batch, I used only 2 pounds of cane sugar as the extra fermentables to a can of Coopers Real Ale, as I didn't know any different. I didn't sanitize properly, and the beer was infected and was pretty bad for the most part.