Anyone ever had or tried to make Algarrobina Beer from Peru?

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Geoffington

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I stumbled across an article that mentioned using Algarrobina extract from the seed pods of the Huarango tree. It is mentioned here as tasting fairly good and interesting. I was wondering if anyone on here has experimented with it.
I found it for sale in the US on this site here: http://www.amigofoods.com/al16oz.html?gclid=CN7u9cTw8Z0CFR9N5Qodd3IAMQ
And I have inquired as to the volume measurements, since I am not sure if 500 grs is grams as I would assume.

 
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