- Jun 6, 2007
- Reaction score
Is it a big deal? It's an oatmeal stout mashed in a keggle with false bottom. FWIW, the initial runnings seemed pretty free of grain husks (although it's not easy to see through a black stout). For some reason (oats?), I had a killer grain bed this time. Am I going to get tannins or will it be pretty minimal?