BorealBrewer
Well-Known Member
A historical, dark, anise-spiked style: Pennsylvania Swankey!
I've read the Mad Fermentationist's historical brewing post. Anyone else ever try this recipe? Or have other places I should look?
My Dad is a big fan of anise. He went through a phase a couple years ago where he was trying to use the spice in everything. I'd like to make him a small batch.
Thanks in advance for any info!
I've read the Mad Fermentationist's historical brewing post. Anyone else ever try this recipe? Or have other places I should look?
My Dad is a big fan of anise. He went through a phase a couple years ago where he was trying to use the spice in everything. I'd like to make him a small batch.
Thanks in advance for any info!