Anyone Else Brewing Today?

[Saxmk6]

What isw everyone brewing today?

Just finished an American Amber Ale. It is cooling and I should be getting it in the Primary any second now.....

I love this part.

 

[sheephrdr]

not today but tommorow my primary will be free so ill be brewing a creemore springs clone my first lager

 

[Saxmk6]

That is awesome. I dont have the equipment yet to brew a lager. Hopefully next fall purchase the necessary equipment.

Good Luck on the Brew..

 

[MariaAZ]

I'm brewing a hefeweizen tomorrow. This will be my first time using liquid yeast and a yeast starter.

 

[JnJ]

Didn't brew but I did bottle my Ordinary "screwed" Bitter, and transfered my English pale ale to the secondary.

 

[Hopfan]

I bottled my "Redhead Ale". I should be brewing since SWMBO and the boys are out of town, but i'm too damn busy.

 

[Evan!]

I didn't brew either. Mudded some drywall, cleaned labels from a bunch of bottles (thank jeebus for oxyclean!), and just finished bottling my Brune Abbey (very first AG). I have way too much beer in backstock to be brewing right now. Think I'll place an order this week for some roasted barley so I can do another batch of chocolate-coffee stout.

 

[Buford]

Brewing a porter right now (just started the boil), same recipe as last one but trying to up mash efficiency. Drank a couple of my IPAs so far since I started...

 

[Pirate Ale]

WHOOT!! I'm brewing an amber ale.....

Lovin it!

 

[BierMuncher]

Yesterday I took a half day off at work (personal emergency...right).

I came home and spent the afternoon brewing my first AG. A beautiful Kolsch. My wife was happy that the kitchen didn't smell like brew / hops. I was happy that she was happy. I loved sitting in my garage on a Friday at 4:30 - 6:00 watching all the neighbors drive home, wondering what the heck I'm doing with this big boiling pot...a copper coil...flex tubing...a scale and all the other items that look like a cross between an herb sale and a meth lab.

My Kolsch is churning in the basement as we speak and other than a ton of cold-break trub, it couldn't have gone better.

Even better news, I have 12lbs of grist downstairs to do a Porter. I just need to find 4-6 free hours...and 4 oz of lactose (having been told this will lend a nice sweet tone).

Life is good.

 

[brewt00l]

why yes I did

...I racked my AHS spiced american wheat to the secondary for a few days conditioning and brewed an AHS ruination clone. The spiced american was mighty tasty at transfer.

 

[Orfy]

Gonna try taking a month off.

 

[Pedro-]

not today but tommorow my primary will be free so ill be brewing a creemore springs clone my first lager

ooooh. tasty. What recipe are you using or have you forulated one of your own? Let us know how it turns out. I am dying to make a clone of this.

 

[Pedro-]

Gonna try taking a month off.

haha. try. month. off.

good one.

 

[TCHDNSD]

Tonight I'll brew a Mirror Pond pale ale clone. Brewed Redhook's ESB clone last Thursday and bottled my nut brown ale. Just trying to get stocked up for summer. At least two brews a month for the next three or four months.

 

[Cheesefood]

Nothing for me till I'm all grain. That should be in a few weeks.

 

[Pedro-]

in about an hour I shall be starting a batch of peach cream ale.

mighty fine. mighty mighty fine.

This time I will brew 10 gallons, and bottle 5. This way I won't be out of this brew in a matter of days.