Alright, so I'm watching episode on youtube and there is a part in here where this King guy says he doesn't Vorlauf. Not just for the experiment he's doing, but makes it clear that he doesn't practice it on ANY beer.
After he makes his point about not Vorlaufing (something about Lipids) a screen comes up Stating KING'D, as if he said something very profound. The guy is a manager of a Northern brewer store, and a brewery contacted him to isolate some local yeast, so I would imagine he does have knowledge about brewing.
Just wondering, is there really anything to this? What are the BIG Pros and Cons on Vorlaufing? The biggest issue I could see would be off flavors from grains that make it through. Just wondering if it's enough to make a difference.
After he makes his point about not Vorlaufing (something about Lipids) a screen comes up Stating KING'D, as if he said something very profound. The guy is a manager of a Northern brewer store, and a brewery contacted him to isolate some local yeast, so I would imagine he does have knowledge about brewing.
Just wondering, is there really anything to this? What are the BIG Pros and Cons on Vorlaufing? The biggest issue I could see would be off flavors from grains that make it through. Just wondering if it's enough to make a difference.
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