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Anybody notice caffeine levels changing over the first fermentation?

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Scientific hippie

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I have made several batches of kombucha now and feel much more comfortable with the process. One thing I notice is that I can taste the tea more, and I feel the effects of caffeine more, in my shorter brews (4-7 days) than in my longer brews (8-12 days). It's interesting. Has anyone else noticed this?
 
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