After a year of brewing and bottling 17 batches now, i am considering jumping head first into kegging. I have a converted chest freezer for fermentation and plan to keep that for its current purpose. I am much more interested in an upright for serving due to floor space constraints. My plan would be to set it up for 4, but I'd like to eventually expand it to 8 taps, with 1 or 2 of those nitro. I know I need to look for one that doesn't have the coils running through the shelves.
The freezer will be going in my insulated but not heated garage. I will control it with an Inkbird and mount a small heater and fan in there in case it's needed in the winter. I was going to go with ball lock kegs and the kegging kit with faucets from kegconnection.
I'm just in the research stage at this point. Will probably start piecing this together after the first of the year.
Is this a solid plan or a pipe dream?
The freezer will be going in my insulated but not heated garage. I will control it with an Inkbird and mount a small heater and fan in there in case it's needed in the winter. I was going to go with ball lock kegs and the kegging kit with faucets from kegconnection.
I'm just in the research stage at this point. Will probably start piecing this together after the first of the year.
Is this a solid plan or a pipe dream?