smarek82
Well-Known Member
Here's what I came up with for my first Pale Ale recipe. Any suggestions or comments that would be helpful???
VeydAPA
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Ingredients
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9 lbs. American 2-row
.5 lbs. American Caramel 60°L
1 lbs. German Vienna
0.5 oz. Yakima Magnum (Pellets, 13.1 %AA) boiled 60 minutes.
.5 oz. Amarillo (Pellets, 8.2 %AA) boiled 20 minutes.
.5 oz. Cascade (Pellets, 7.1 %AA) boiled 5 minutes.
1 tablespoons irish moss at 20 min remaining (not included in calculations)
Yeast: WYeast 1272 American Ale II
Notes
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5.2 stabilizer with 3.5 gal mash...strike 166.5 and rest at 153 for 90
min.
Mash out with 1-2 gal at near boil rest at 168 for 10 min.
Lauter/recirculate until clean.
Sparge 5.5-6 gal at 170 while collecting 2-3 qt/5min.
Boil 75 min...follow hop schedule and add irish moss with 20 min
remaining.
Yeast starter 1L with 1 cup DME. Boil 15 min and cool to 95F. Pitch
propagator and ferment in growler with tin foil lid 1-2 days prior to
brew session.
Vital Statistics
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Original Gravity: 1.051
Terminal Gravity: 1.010
Color: 9.78 SRM
Bitterness: 37.8 IBU
Alcohol (%volume): 5.4 %
VeydAPA
--------------------------------------------------------------------------
Ingredients
--------------------------------------------------------------------------
9 lbs. American 2-row
.5 lbs. American Caramel 60°L
1 lbs. German Vienna
0.5 oz. Yakima Magnum (Pellets, 13.1 %AA) boiled 60 minutes.
.5 oz. Amarillo (Pellets, 8.2 %AA) boiled 20 minutes.
.5 oz. Cascade (Pellets, 7.1 %AA) boiled 5 minutes.
1 tablespoons irish moss at 20 min remaining (not included in calculations)
Yeast: WYeast 1272 American Ale II
Notes
--------------------------------------------------------------------------
5.2 stabilizer with 3.5 gal mash...strike 166.5 and rest at 153 for 90
min.
Mash out with 1-2 gal at near boil rest at 168 for 10 min.
Lauter/recirculate until clean.
Sparge 5.5-6 gal at 170 while collecting 2-3 qt/5min.
Boil 75 min...follow hop schedule and add irish moss with 20 min
remaining.
Yeast starter 1L with 1 cup DME. Boil 15 min and cool to 95F. Pitch
propagator and ferment in growler with tin foil lid 1-2 days prior to
brew session.
Vital Statistics
--------------------------------------------------------------------------
Original Gravity: 1.051
Terminal Gravity: 1.010
Color: 9.78 SRM
Bitterness: 37.8 IBU
Alcohol (%volume): 5.4 %