elpresidente
Well-Known Member
Hello everyone!
I have a batch of stout that has been in primary for about a month or so and I felt like trying to do something extra with it when I put it to secondary.
Does anyone have suggestions on what I could use to add some extra flavor for when I transfer to secondary? Any input would be greatly appreciated! THanks
I have a batch of stout that has been in primary for about a month or so and I felt like trying to do something extra with it when I put it to secondary.
Does anyone have suggestions on what I could use to add some extra flavor for when I transfer to secondary? Any input would be greatly appreciated! THanks