I'm about to start a milk stout recipe from a Northern Brewer kit. It is 2 weeks primary fermentation and 2 weeks secondary (I'll be adding cacao nibs and some spices) before I bottle it. I usually give my fermentation an extra few days before bottling it just in case, but in this case I have to travel on the October 13th. If I bottle it a couple or three days early, are there any risks? Bottle bombs? the extra ingredients not blending right? the possibility of it being slightly watered down? Or should I not worry about bottling it 48-72 hours early?