- Jun 11, 2020
- Reaction score
This one seems to be more predictable, or TYB has done more research than Lallemand, and it can be repitchedIf anyone has enjoyed their experience of Philly Sour enough to want to play around with other Lachanceas, I've just noticed that TYB are now doing a Berkeley Hills blend of them in their Wild collection, WLP4663. Interesting some of their notes - adding 20% glucose to the grist pushes the profile from red apple to stone fruit and produces a bit more acid. Perhaps @Biobrewer can tell us more? Does Philly Sour do the same?
As an aside, good to see TYB expanding their collection of fun bugs, and moving some of their beta releases into the main lines produced at White Labs, which means we actually have a chance of finding them over here in the UK.