Any Ideas for my Kitchen Sink IPA?

[eanmcnulty]

I'm trying to make an IPA with all this left-over grain and hops.
Will that Belgian Biscuit do anything bad to this beer? I have more Vienna if anyone thinks I should swap anything.
I was trying to not go to my LHBS, but the only yeast I have is Wyeast 3711 french Saison. I was planning on using US-05. Any thoughts on using the French Saison?
Any other thoughts or ideas are welcome. Thanks!

Style: American IPA
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 3.00 gal
Boil Size: 3.98 gal
Bottling Volume: 3.00 gal
Estimated OG: 1.078 SG
Estimated Color: 11.1 SRM
Estimated IBU: 74.8 IBUs
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
Amt Name Type %/IBU
3.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 34.8 %
0.75 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 8.7 %
3.25 lb Pilsner Malt (2 Row) Bel (2.0 SRM) Grain 37.7 %
0.88 lb Biscuit Malt Bel (23.0 SRM) Grain 10.2 %
0.25 lb Vienna Malt (3.5 SRM) Grain 2.9 %
0.25 lb Crystal 60L (60.0 SRM) Grain 2.9 %
0.25 lb Crystal 20L (20.0 SRM) Grain 2.9 %
0.50 oz Centennial [10.00 %] - Boil 60.0 min Hop 25.7 IBUs
0.50 oz Perle [8.00 %] - Boil 60.0 min Hop 20.6 IBUs
0.25 oz Chinook [11.70 %] - Boil 25.0 min Hop 10.5 IBUs
0.25 oz Citra [12.00 %] - Boil 20.0 min Hop 9.3 IBUs
0.25 oz Citra [12.00 %] - Boil 10.0 min Hop 5.6 IBUs
0.25 oz Citra [12.00 %] - Boil 5.0 min Hop 3.1 IBUs
1.00 oz Citra [11.00 %] - Dry Hop 7.0 Days Hop 0.0 IBUs
0.25 tsp Irish Moss (Boil 15.0 mins) Fining
1.0 pkg SafAle American Ale (Fermentis #US-05) [ Yeast

Mash In 152F - 60 min

 

[CA-LT1]

Well looks good to me! Dry hopping with 1 oz Citra should be pretty fantastical!

 

[eanmcnulty]

Thanks. I'm just using up odds and ends and I have all these whole Citras. Thought they would help. I just never used that biscuit other than an eighth of a pound in a Belgian. It has been sealed-a-mealed for a while. Thought I'd use it up.

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[LakewoodBrew]

should be pretty tasty and complex. Maybe a bit on the malty side, but not overly so. balanced nice with the various hoppy - bitter flavors.

good luck. and enjoy.