So, I have a big beer I am going to brew with WLP013 London Ale and instead of just doing a huge starter of almost 3 gallons, I was thinking of just doing a batch of a bitter or something like it to build up the starter that way then maybe just throw the big beer on top of the yeast cake after it is done.
I have the following grains:
12lbs 2-row
2lbs crystal 60
2lbs crystal75
2lbs victory
2lbs aromatic
2lbs black patent
.75lbs pale chocolate
.75lb roasted barley
.60lb crystal 120
.60lb english brown
.60lb crystal 15
Hops:
2oz warrior
1oz tettnanger
2oz hallertau
2oz chinook
1.75oz cascade
1oz columbus
1.25oz Ahtanum
.5 EKG
So, anyone care to take a crack at a recipe that I don't have to go to the homebrew store to get any additional? If I do, any ideas that use majority of what I have and a small bit of something else?
Thanks for any input!!
I have the following grains:
12lbs 2-row
2lbs crystal 60
2lbs crystal75
2lbs victory
2lbs aromatic
2lbs black patent
.75lbs pale chocolate
.75lb roasted barley
.60lb crystal 120
.60lb english brown
.60lb crystal 15
Hops:
2oz warrior
1oz tettnanger
2oz hallertau
2oz chinook
1.75oz cascade
1oz columbus
1.25oz Ahtanum
.5 EKG
So, anyone care to take a crack at a recipe that I don't have to go to the homebrew store to get any additional? If I do, any ideas that use majority of what I have and a small bit of something else?
Thanks for any input!!