cweston
Well-Known Member
My experience so far has been with Wyeast smack packs, but I may be switching to a supplier that only carries White labs.
When making a starter with a White LAbs vial, is it necessary to add some yeast nutrients (which I understand are already in the Wyeast smack packs), or can you just bring the vial to room temp and pitch it in the starter as is?
Thanks.
When making a starter with a White LAbs vial, is it necessary to add some yeast nutrients (which I understand are already in the Wyeast smack packs), or can you just bring the vial to room temp and pitch it in the starter as is?
Thanks.